Presented at the National Restaurant Association annual meeting in May 2018, this presentation discusses ways employers should be thinking about equity and inclusion when designing an apprenticeship program in the hospitality sector.
JFF is working with the American Hotel and Lodging Association and the National Restaurant Association Education Foundation on the national Hospitality Sector Apprenticeship to expand apprenticeship opportunities in new communities.
This tried-and-true training model has been around for so long because it works. JFF is a leader in expanding apprenticeship and work-based learning to new industries and professions.
22 companies and industry associations explored what’s working on incorporating equity into their workforce and where further assistance and movement is needed.
Subscribe